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Zeitgeist brunch

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APPETIZERS

Fresh-Cut Fries
12
Served with herb aioli and ketchup. Add cajun seasoning +2 or truffle salt +5
V+*, V, N, GF, RS*
Zoritos
10
House-made corn chips with smoky ancho chili seasoning, vegan cheese sauce
V+, GF
Spinach & Artichoke Dip
13
Served with house-made focaccia and fresh vegetables
V, GF*
Tempura Cauliflower
16
Maple walnut vinaigrette, pickled fennel and cranberries, toasted hazelnuts, fried sage
V+, N, GF
Grilled Focaccia
18
Warm house-made focaccia with house-made ricotta, pickled grapes, red wine gastrique, toasted hazelnuts, and fresh herbs
V, N
Mussels
24
Mussels in a cider dijon cream sauce, aromatics, fresh herbs, crispy fried leeks, house-made focaccia

SALADS + SOUPS

chicken +6 | tofu +5 | bacon +4
| house-made focaccia +2

Soup & Grilled Bread
Cup 6  | Bowl 9
Rotating vegan and chef’s choice soups served with house-made focaccia
Greens
11
Mixed greens, tomatoes, cucumber, red onion, carrots, croutons
V+, GF*
Autumn Five-Spice Salad
18
Mixed greens, five-spice roasted carrots and delicata squash, pickled shallots and cranberries, black sesame, buckwheat granola, roasted beet-ginger dressing
V+, GF
Choice of Dressing:
maple walnut vinaigrette, ranch, miso vinaigrette, roasted beet-ginger

HANDHELDS

Served with fries & ketchup | cup of soup +2 | side salad +4 | truffle fries +3 | cajun fries +1

Can be served on gf bread (+4) or bibb lettuce

Zeitgeist Tacos
16
Choice of pulled huli-huli chicken or fish (+3), cabbage and carrot slaw, pickled jalapeños, grilled pineapple, pineapple BBQ sauce, flour tortillas
Corn tortillas available upon request
GF*
Huli-Huli Chicken
16
Pulled huli-huli chicken, pineapple BBQ sauce, provolone, cabbage and carrot slaw, pickled jalapeños, grilled pineapple, house-made bun
DF*, GF*
Green Goddess
16
House-made focaccia, tofu, cucumber, red onion, avocado, greens, green goddess aioli
V+, GF*
Pressed Turkey Pesto
16
Toasted sourdough, shaved turkey breast, pesto aioli, provolone, spring greens, tomato
Add: Avocado +2 | Bacon +4
GF*
Zeitgeist Burger
16
⅓-pound beef patty, Dijon aioli, greens, red onion, tomato, choice of sharp white cheddar or provolone, house-made bun
Add: Avocado +2 | Bacon +4 | Fried Egg +2
DF*, GF*
222 Burger
18
⅓-pound beef patty, black garlic aioli, sharp white cheddar, sautéed mushrooms, crispy fried leeks, house-made bun
Add: Bacon +4 | Fried Egg +2
DF*, GF*

ENTREES

chicken +6 | tofu +5 | bacon +4
| fried egg +2
| house-made focaccia +2

Zeitgeist Mac & Cheese
18
Cavatappi pasta tossed in house-made cheese sauce with toasted breadcrumbs and fresh herbs
V
Vegan Mac & “Cheese”
16
Cavatappi pasta tossed in house-made cashew “cheese” sauce with toasted breadcrumbs and fresh herbs
V+
Coconut Curry Bowl
24
Ponzu fried rice, aromatics, cauliflower, carrots, kale, roasted delicata squash, mushrooms, coconut curry broth, cilantro, fresh lime
V+, GF
Green Living Bowl
22
Sambal chili brown rice, aromatics, cauliflower, carrots, kale, roasted delicata squash, mushrooms, sunflower seeds, miso vinaigrette, cilantro
V+, GF
Bison Agnolotti Genovese
38
House-made braised bison and beef-stuffed pasta, white wine onion jus, parmesan, toasted breadcrumbs, sautéed mushrooms, pickled fennel, fennel fronds
Butter-Poached Burbot & Parsnip Risotto
34
Brown butter and sage parsnip risotto, pan sauce, roasted squash, pickled shallots, fried sage, toasted hazelnuts
N

BRUNCH MENU

APPETIZERS

Fresh Cut Fries
$12
tarragon rosemary aioli, ketchup upon request
(add truffle oil +$6, add cajun seasoning +$2)
V+*, V, N, GF, RS*
Chips & Salsa
$10
salsa verde, fried white corn chips
V+, N, GF
French Toast Dippers
$15
maple crema, seasonal jam, powdered sugar
V, GF*
Andouille Sausage & Grits
$16
fried egg, pickled red onion and jalapeño, tomatillo salsa, cilantro, lime, pepita
GF
Spinach & Artichoke Dip
$16
cream cheese, parmesan, mozzarella, cream, buttermilk, mayonnaise, focaccia, seasonal vegetables
V, GF*
Curried Mussels
$22
coconut curry broth, cilantro, lime, naan
DF*, GF*, RS*

SANDWICHES + BURGERS

served with fries and ketchup or chips & salsa| cup of soup +$2 | side salad +$2 | fresh fruit+$2 | truffle fries +$3 | cajun fries +$1 | can be served on gf bread +$2, or bibb lettuce

Bánh Mì
$17
fried tofu, beets, mushroom pâté, pickled daikon radish and carrot, chili crisp, sambal aioli, cilantro, baguette
(add fried egg +$3)
V+, N*, GF*
Breakfast Tacos
$14
scrambled egg, beans, queso fresco, crema, pickled jalapeño and red onion, tomatillo salsa, cilantro, lime, corn tortilla
(add breakfast sausage +$6, andouille sausage +$4, ham +$5, bacon +$4)
V, GF
Breakfast Sandwich
$12
fried egg, smoked cheddar, mayonnaise, dijon, english muffin
(add breakfast sausage +$6, andouille sausage +$4, ham +$5, bacon +$4)
DF, GF*
Monte Cristo
$18
ham, turkey, havarti and cheddar cheeses, mayonnaise, dijon, battered brioche, seasonal jam, maple syrup, powdered sugar
(add fried egg +$3)
GF*
Egg Sardou Sandwich
$17
open face, fried egg, havarti cheese, artichoke, spinach, ham, hollandaise sauce, sourdough
GF*
Breakfast Burger
$19
ham, fried egg, smoked cheddar, hollandaise sauce, seasonal jam, kaiser bun
(additional patty +$6)
GF*
Avocado BLT
$18
jowl bacon, pomodoraccio tomato, bibb lettuce, herb aioli, sourdough
DF*, GF*

ENTREES

French Toast
$15
3 slices of battered brioche, seasonal jam, maple syrup crema, powdered sugar
V, GF*
Curried Hash
$23
fried potato, seasonal vegetable, onion, chili crisp, sambal aioli, lime, cilantro
(add tofu +$5, fried egg +$3)
V+, N*, GF
Chilaquiles
$20
fried corn chips, fried egg, tomatillo salsa, beans, crema, queso fresco, pickled red onion and jalapeño, cilantro, lime
(add breakfast sausage +$6, andouille sausage +$4, ham +$5, bacon +$4)
V, N*, GF
Biscuits & Gravy
$18
sausage gravy, eggs your way, green onion, paprika
(add fried egg +$3)
4 Beans and Rice Bowl
$26
red rice pilaf, heirloom beans, tomatillo salsa, pickled red onion jalapeño, chili crisp, pepitas, cilantro, lime
(add breakfast sausage +$6, andouille sausage +$4, ham +$5, bacon +$4)
V+, GF

ENTREE WITH SIDE

served with fries + ketchup or fried potatoes | cup of soup +$2 | side salad +$2 | truffle fries +$3 | cajun fries +$1

Zeitgeist Breakfast
$14
bacon, breakfast sausage or andouille sausage with toast and two eggs your way
GF*
Daily Omelet
varies
chef’s choice, ask server for today’s selection
varies
Eggs Sardou Benedict
$18
artichoke and spinach, poached eggs, ham, hollandaise sauce, green onion, paprika
GF+

A LA CARTE

Fried Potatoes
$5
Russet potato, carrot, rutabaga, parsnip, onion
V+*, V, DF*, GF*
Toast and Seasonal Jam
$4
whole grain, brioche, sourdough
(gf +$2)
V+*, DF*, GF*
Sauteed Kale & Egg
$16
soft boiled egg**, winter squash, apple, parmesan cheese, pickled red onion, parsnip chips, bacon honey mustard vinaigrette
(add chicken +$6, tofu +$5, andouille sausage +$5, bacon +$4)
N*, DF*, GF
Two Eggs Your Way
$5
V, DF*, GF
Smoked Cheddar Grits
$7
GF
French Toast with Maple Syrup
$6
(gf +$2)
V, GF*
Bacon
$4
Breakfast Sausage
$6
Andouille Sausage
$5
Fresh Fruit
$5

DRINKS

CLASSIC COCKTAILS

Espresso Martini
12
vodka, coffee liqueur, cold brew coffee, simple syrup
Black Manhattan
15
rye whiskey, amaro, Angostura bitters
Mezcal Negroni
14
mezcal, sweet vermouth, Aperol, orange bitters
Bee’s Knees
11
gin, honey syrup, lemon
Hot Toddy
11
bourbon, honey syrup, lemon

SPECIALTY COCKTAILS

Sugar Plum
15
gin, falernum, winter spice syrup, pomegranate & lime, tonic
Fireside Old Fashioned
14
bourbon, winter spice syrup, Angostura & orange bitters
Harvest Appletini
14
apple liqueur, vodka, winter spice syrup, lemon, walnut bitters
Garden Snack
12
aquavit, tomato syrup, lemon, Peychaud’s bitters, dill oil
Shorts & Sweatshirts
12
reposado tequila, pear-honey-thyme syrup, falernum, lemon
Ask about our rotating featured cocktail!

MOCKTAILS & LOW PROOF

Spiced Pomegranate Fizz
5
winter spice syrup, pomegranate & lime, soda
low proof: add hard cider
8
Turtleneck
5
pear-honey-thyme syrup, lemon, ginger beer
low proof: add falernum
9
Green Thumb
5
tomato syrup, honey syrup, grapefruit, Sprite
low proof: add Aperitivo Classico
8

BEER & CIDER

Local Taps
Ursa Minor Galactic Face Slap Hazy IPA

8
Castle Danger Cream Ale

8
Bent Paddle 14 Degree Amber Ale

8
Bent Paddle Bent Hop

8
Earth Rider Superior Pale Ale

8
Wild State Wild Apple Cider

8
Ask about our rotating taps!

Cans

Coors Light

6

Miller High Life

6

Blacklist Blueberry Basil Hard Seltzer

8

Duluth Cider Gitch

9

Stiegl Grapefruit Radler 16.9oz

8

Sam Adams Just the Haze NA

8

Summit Irish Style Dark NA

8

Lagunitas Hoppy Refresher NA

8

Bent Paddle Mango Citrus THC

9

WINES

Whites
Le Contesse Prosecco
8
Veneto, Italy
Patience Chardonnay
8 | 34
Languedoc, France
Tre Santi Pinot Grigio
8 | 34
Veneto, Italy
Salmon Run Riesling
8 | 34
Finger Lakes, New York
Walnut Block Sauvignon Blanc
10 | 40
Marlborough, New Zealand
Reds
Lubanzi Rosé Bubbles
11
Western Cape, South Africa (sold by the can)
Pavette Pinot Noir
10 | 40
Sonoma County, U.S.
Fattoria di Piazzano Chianti
10 | 40
Chianti, Italy
Lucia Ferreira Dão
11 | 41
Portugal
Airfield Estates Cabernet Sauvignon
12 | 47
Yakima Valley, WA
Azul y Garanza Tempranillo (1 Liter)
10 | 40
Navarra, Spain

Dietary Restriction Information

We are happy to accommodate any dietary requests whenever possible.
V+ = vegan
V = vegetarian
N = peanut/tree nut
DF = dairy free
GF = gluten free
RS = reduced sodium
* = available upon request

**consumption of raw or undercooked foods may
increase your risk for food borne illness

Duluth’s Only Nonprofit Restaurant

Zeitgeist is a non-profit arts & community development organization committed to growing and sustaining a community that is inclusive, diverse, and equitable; artistic and vibrant; environmentally conscious; and a place where every individual can thrive. Income from this building helps make our community programming possible, and we thank you for your support! For more information or to make a donation, please visit www.zeitgeistarts.com.

For parties of 8 or more, a 20% gratuity may be added to the bill. For efficiency of service, please note that we are unable to split checks for groups of this size. Thank you for your understanding!

Local Ingredients Inclusive Menu

Our kitchen goes above and beyond to
accommodate a variety of dietary needs,
including gluten-free, dairy-free, vegan,
and vegetarian options. With our commitment
to inclusivity, we’re dedicated to ensuring
everyone has something delicious to enjoy.

We take pride in sourcing our ingredients from
local farmers and distributors, ensuring that
our dishes are always fresh, sustainable, and of
the highest quality.

Our Local Partners

Roper Farms – Holyoke, MN
Yker Acres – Carlton, MN
Four Beans Farm – Superior, WI
Food Farm – Wrenshall, MN
Bay Produce – Superior, WI
Bodin Fisheries – Bayfield, WI